Do Do Lobster Flavoured Ball 200g / 200
Lobster flavored ball is made on the basis of fish, squid.Fish and squid are first finely ground and then pounded for a while so that the protein structure changes, making the mixture elastic and at the same time also airy and soft.Then corn starch and / or tapioca starch and shellfish flavor are added.In Asian cuisine lobster flavored ball is very common because of the numerous variations.
Lobster flavored ball can be prepared in a versatile way.These ready-made balls only need to be heated up, for example in a (Thai) curry or noodle soup.You can also poke and grill them on a satay or on the barbecue, hotpot (Chinese fondue) or gourmet.Possibly smaller cut woks in wok dishes.
Ingredients
Visvlees 49% (Nemipterus Japonicus, Suiker, Eiwitpoeder, Stabilisator: E450, E451, E452)], Inktvis, Vlees 19% (Sepialycidas), Water, Gemodificeerd Tapiocazetmeel, Suikermais, Maiszetmeel, Tapioca Zetmeel, Palmolie, Suiker, Sesam, Zout, Tarwezetmeel, Aroma (Schaaldier), Smaakversterker: E621, Kleurstof: (E120, E160c), Gistextract.
Allergie Informatie: Voor allergenen, zie ingredienten in het vet.
Nutritional Information
- Per 100g
- Calories 516.6 kJ / 123 kcal
- Fats 5.2 g
- Carbohydrates 9.1 g
- Sugars 2.7 g
- Protein 10 g