Weijute Crisp Pickled Vegetables 53g
Crisp pickled vegetables is pickled mustard tuber.The stem thickening (tuber) comes from a kind of mustard cabbage from Sichuan.The tubers are first placed in salt and pressed in such a way that the moisture is extracted.Afterwards, they are smeared with chili pepper and fermented in large earthenware pots.It is very popular in Chinese cuisine because it is easy to use and delicious in taste.
Crisp pickled vegetables can be added as a side dish to rice and noodle dishes for extra flavor and bite.