Wheatsun Jianshui Noodles 2kg
Jianshui Noedels 2kg
Jianshui noodles or alkaline noodles are made from wheat flour, salt and water.Originally they used the water from a salt lake in Inner Mongolia "Kansui" to make noodles.The water naturally contained sodium carbonate, potassium carbonate, making it perfect for preparing noodles.The noodles become yellowish in color and more resilient in bite.
You can prepare these versatile Jianshui noodles as noodle soup, stir-fry noodles or as noodles in the hot pot.Jianshui noodle is also used for cold noodle dishes.
Ingredients
Tarwemeel, Water, Zout.
Nutritional Information
- Per 100g
- Calories 353 kcal/ 1484 kJ
- Fats 1.1g
- Carbohydrates 74.6g
- Protein 10.3g